Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch-Reference-Cited by-同舟云学术

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Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch

Published:2005-08-18 Issue:5 Volume:70 Page:573-579
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Khaw Teik Seong,Katakura Yoshio,Koh Jun,Kondo Akihiko,Ueda Mitsuyoshi,Shioya Suteaki

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-005-0101-z.pdf

Reference16 articles.

1. Abd-aziz S, Ang DC, Yusof HM, Karim MIA, Ariff AB, Uchiyama K, Shioya S (2001) Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast. W J Microbiol Biotechnol 17:713–719

2. Hsu WH, Ma YJ, Lin LL, Chien HR (2000) Efficient utilization of starch by a recombinant strain of Saccharomyces cerevisiae producing glucoamylase and isoamylase. Biotechnol Appl Biochem 31:55–59

3. Kirdar B, Birol G, Önsan ZI, Oliver SG (1998) Ethanol production and fermentation characteristics of recombinant Saccharomyces cerevisiae strains grown on starch. Enzyme Microb Technol 22:672–677

4. Kondo A, Shigechi H, Abe M, Uyama K, Matsumoto T, Takahashi S, Ueda M, Tanaka A, Kishimoto M, Fukuda H (2002) High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface. Appl Microbiol Biotechnol 58:291–296

5. Lo HF, Lin LL, Chiang WY, Chie MC, Hsu WH, Chang CT (2002) Deletion analysis of the C-terminal region of the α-amylase of Bacillus sp. strain TS-23. Arch Microbiol 178:115–123

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