The strategies to reduce cost and improve productivity in DHA production by Aurantiochytrium sp.: from biochemical to genetic respects-Reference-Cited by-同舟云学术

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The strategies to reduce cost and improve productivity in DHA production by Aurantiochytrium sp.: from biochemical to genetic respects

Published:2020-09-26 Issue:22 Volume:104 Page:9433-9447
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Xu Xiaodan,Huang Changyi,Xu Zhexian,Xu Huixia,Wang Zhao,Yu Xinjun^ORCID

Funder

Zhejiang Provincial Natural Science Foundation of China

Science and Technology Innovation Program for College Students of Zhejiang Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-020-10927-y.pdf

Reference96 articles.

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2. Appiah-Nkansah NB, Zhang K, Rooney W, Wang D (2018) Ethanol production from mixtures of sweet sorghum juice and sorghum starch using very high gravity fermentation with urea supplementation. Ind Crops Prod 111:247–253. https://doi.org/10.1016/j.indcrop.2017.10.028

3. Baldini M, Danuso F, Turi M, Vannozzi P (2004) Evaluation of new clones of Jerusalem artichoke (Helianthus tuberosus L.) for inulin and sugar yield from stalks and tubers. Ind Crops Prod 19(1):25–40. https://doi.org/10.1016/s0926-6690(03)00078-5

4. Bazinet RP, Laye S (2014) Polyunsaturated fatty acids and their metabolites in brain function and disease. Nat Rev Neurosci 15(12):771–785. https://doi.org/10.1038/nrn3820

5. Billa E, Koullas DP, Monties B, Koukios EG (1997) Structure and composition of sweet sorghum stalk components. Ind Crops Prod 6(3):297–302. https://doi.org/10.1016/S0926-6690(97)00031-9

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