Author:
Champagne Claude P.,Raymond Yves,Simon Jean-Paul
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference38 articles.
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5. Champagne CP, Ross P, Saarela M, Flemming Hansen K, Charalampopoulos D (2011) Recommendations for the viability assessment of probiotics in cultured concentrates and food matrices. Int J Food Microbiol 149:185–193
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