Author:
Schmidt Simon A.,Dillon Simon,Kolouchova Radka,Henschke Paul A.,Chambers Paul J.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference56 articles.
1. Akin H, Brandam C, Meyer XM, Strehaiano P (2008) A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae. Chem Eng Process 47:1986–1993
2. Alexandre H, Charpentier C (1998) Biochemical aspects of stuck and sluggish fermentation in grape must. J Ind Microbiol Biotechnol 20:20–27
3. Amerine MA, Joslyn MA (1970) Table wines. University of California Press, Berkeley, California
4. Anderson MM, Smith RJ, Williams MA, Wolpert JA (2008) Viticultural evaluation of French and California Chardonnay clones grown for production of sparkling wine. Am J Enol Vitic 59:73–77
5. Anraku Y, Ohya Y, Iida H (1991) Cell-cycle control by calcium and calmodulin in Saccharomyces cerevisiae. Biochim Biophys Acta 1093:169–177
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献