Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium-Reference-Cited by-同舟云学术

Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium

Published:2019-12-11 Issue:3 Volume:104 Page:1175-1186
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

D’Angelo Matilde,Martino Gabriela P.,Blancato Victor S.,Espariz Martín,Hartke Axel,Sauvageot Nicolas,Benachour Abdellah,Alarcón Sergio H.,Magni Christian^ORCID

Funder

CONICET

ANPCyT, PICT2014

ANPCyT, PICT 2014

ANPCyT, PICT2015

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-019-10277-4.pdf

Reference57 articles.

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2. Arias CA, Murray BE (2012) The rise of the Enterococcus: beyond vancomycin resistance. Nat Rev Microbiol 10(4):266–278. https://doi.org/10.1038/nrmicro2761

3. Barbosa J, Borges S, Teixeira P (2014) Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food. Int J Food Microbiol 191:144–148. https://doi.org/10.1016/j.ijfoodmicro.2014.09.009

4. Blancato VS, Magni C, Lolkema JS (2006) Functional characterization and Me2+ ion specificity of a Ca2+-citrate transporter from Enterococcus faecalis. FEBS J 273(22):5121–5130. https://doi.org/10.1111/j.1742-4658.2006.05509.x

5. Blancato VS, Repizo GD, Suarez CA, Magni C (2008) Transcriptional regulation of the citrate gene cluster of Enterococcus faecalis involves the GntR family transcriptional activator CitO. J Bacteriol 190(22):7419–7430. https://doi.org/10.1128/JB.01704-07

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