Characterization of the newly isolated ω-oxidizing yeast Candida sorbophila DS02 and its potential applications in long-chain dicarboxylic acid production-Reference-Cited by-同舟云学术

Characterization of the newly isolated ω-oxidizing yeast Candida sorbophila DS02 and its potential applications in long-chain dicarboxylic acid production

Published:2017-06-06 Issue:16 Volume:101 Page:6333-6342
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Lee Heeseok^ORCID,Sugiharto Yohanes Eko Chandra,Lee Seunghoon,Park Gyuyeon,Han Changpyo,Jang Hyeran,Jeon Wooyoung,Park Heejoon,Ahn Jungoh,Kang Kyungbo,Lee Hongwoen

Funder

Research Initiative Program of Korea Research Institute of Bioscience and Biotechnology

Ministry of Trade, Industry and Energy of Korea

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-017-8321-6/fulltext.html

Reference36 articles.

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