Affiliation:
1. Biotechnology Group, Cognis Corporation, Cincinnati, Ohio 45232
Abstract
ABSTRACT
Candida tropicalis
ATCC 20336 excretes α,ω-dicarboxylic acids as a by-product when cultured on
n
-alkanes or fatty acids as the carbon source. Previously, a β-oxidation-blocked derivative of ATCC 20336 was constructed which showed a dramatic increase in the production of dicarboxylic acids. This paper describes the next steps in strain improvement, which were directed toward the isolation and characterization of genes encoding the ω-hydroxylase enzymes catalyzing the first step in the ω-oxidation pathway. Cytochrome P450 monooxygenase (CYP) and the accompanying NADPH cytochrome P450 reductase (NCP) constitute the hydroxylase complex responsible for the first and rate-limiting step of ω-oxidation of
n
-alkanes and fatty acids. 10 members of the alkane-inducible P450 gene family (
CYP52
) of
C. tropicalis
ATCC20336 as well as the accompanying
NCP
were cloned and sequenced. The 10
CYP
genes represent four unique genes with their putative alleles and two unique genes for which no allelic variant was identified. Of the 10 genes,
CYP52A13
and
CYP52A14
showed the highest levels of mRNA induction, as determined by quantitative competitive reverse transcription-PCR during fermentation with pure oleic fatty acid (27-fold increase), pure octadecane (32-fold increase), and a mixed fatty acid feed, Emersol 267 (54-fold increase). The allelic pair
CYP52A17
and
CYP52A18
was also induced under all three conditions but to a lesser extent. Moderate induction of
CYP52A12
was observed. These results identify the
CYP52
and
NCP
genes as being involved in α,ω-dicarboxylic acid production by
C. tropicalis
and provide the foundation for biocatalyst improvement.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
125 articles.
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