Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation-Reference-Cited by-同舟云学术

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Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation

Published:2018-01-05 Issue:4 Volume:102 Page:1783-1795
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Li Wei,Chen Shi-Jia,Wang Jian-Hui,Zhang Cui-Ying^ORCID,Shi Yu,Guo Xue-Wu,Chen Ye-Fu,Xiao Dong-Guang

Funder

National Natural Science Foundation of China

Major Project of Research Program on Applied Fundamentals and Advanced Technologies of Tianjin

National High Technology Research and Development Program of China

National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-017-8715-5/fulltext.html

Reference38 articles.

1. Baichwal VR, Cunningham TS, Gatzek PR, Kohlhaw GB (1983) Leucine biosynthesis in yeast: identification of two genes (LEU4, LEU5) that affect α-isopropylmalate synthase activity and evidence that LEU1 and LEU2 gene expression is controlled by α-isopropylmalate and the product of a regulatory gene. Curr Genet 7(5):369–377. https://doi.org/10.1007/BF00445877

2. Chen X, Nielsen KF, Borodina I, Kielland-Brandt MC, Karhumaa K (2011) Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism. Biotechnol Biofuels 4(1):21. https://doi.org/10.1186/1754-6834-4-21

3. Derrick S, Large PJ (1993) Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source. J Gen Microbiol 139(11):2783–2792. https://doi.org/10.1099/00221287-139-11-2783

4. Dickinson JR, Norte V (1993) A study of branched-chain amino acid aminotransferase and isolation of mutations affecting the catabolism of branched-chain amino acids in Saccharomyces cerevisiae. FEBS Lett 326(1-3):29–32. https://doi.org/10.1016/0014-5793(93)81754-N

5. Eden A, Nedervelde LV, Drukker M, Benvenisty N, Debourg A (2001) Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast. Appl Microbiol Biotechnol 55(3):296–300. https://doi.org/10.1007/s002530000506

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