Author:
Timoumi Asma,Guillouet Stéphane E.,Molina-Jouve Carole,Fillaudeau Luc,Gorret Nathalie
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference154 articles.
1. Amanullah A, Blair R, Nienow AW, Thomas CR (1999) Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae. Biotechnol Bioeng 62:434–446
2. Amanullah A, Leonildi E, Nienow AW, Thomas CR (2001) Dynamics of mycelial aggregation in cultures of Aspergillus oryzae. Bioprocess Biosyst Eng 24:101–107. https://doi.org/10.1007/s004490100235
3. Anastassiadis S, Wandrey C, Rehm HJ (2005) Continuous citric acid fermentation by Candida oleophila under nitrogen limitation at constant C/N ratio. World J Microbiol Biotechnol 21:695–705. https://doi.org/10.1007/sl1274-004-3850-4
4. Andreishcheva EN, Isakova EP, Sidorov NN, Abramova NB, Ushakova NA, Shaposhnikov GL, Soares MI, Zvyagilskaya RA (1999) Adaptation to salt stress in a salt-tolerant strain of the yeast Yarrowia lipolytica. Biochem Mosc 64:1061–1067
5. Antonucci S, Bravi M, Bubbico R, Di Michele A, Verdone N (2001) Selectivity in citric acid production by Yarrowia lipolytica. Enzym Microb Technol 28:189–195. https://doi.org/10.1016/s0141-0229(00)00288-x
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献