Author:
Antonucci S,Bravi M,Bubbico R,Di Michele A,Verdone N
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference27 articles.
1. Organic acids and amino acids;Meers,1987
2. Behrens U, Weissbrodt E, Lehman W. Zeitschrift Allg Microbiol 1978;18(8):549.
3. Ikeno Y, Masuda M, Tanno K, Oomori I, Takahashi N. J Ferment Technol 1975;53(10):752.
4. Kinetics of citric acid fermentation from n-paraffins by yeasts;Moresi;J Chem Technol Biotechnol,1980
5. Encyclopedia of chemical technology, vol. 6;Kirk-Othmer,1993
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献