Efficient production of polymalic acid from xylose mother liquor, an environmental waste from the xylitol industry, by a T-DNA-based mutant of Aureobasidium pullulans-Reference-Cited by-同舟云学术

Efficient production of polymalic acid from xylose mother liquor, an environmental waste from the xylitol industry, by a T-DNA-based mutant of Aureobasidium pullulans

Published:2019-06-21 Issue:16 Volume:103 Page:6519-6527
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Feng Jun,Li Tianfu,Zhang Xiao,Chen Jie,Zhao Tiantao,Zou Xiang

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

Chongqing Municipal Human Resources and Social Security Bureau

Institute for Research in the Humanities, University of Wisconsin, Madison

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-019-09974-x.pdf

Reference42 articles.

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2. Chen Z, Chen XZ, Zhang LH, Wang JH, Shen W, Fan Y (2017) Metabolic engineering of Candida tropicalis for xyltiol production from xylose mother liquor. China Biotechnol 37(5):66–75

3. Cheng H, Wang B, Lv J, Jiang M, Lin S, Deng Z (2011a) Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa. Microb Cell Factories 10:5. https://doi.org/10.1186/1475-2859-10-5

4. Cheng H, Wang H, Lv J, Jiang M, Lin S, Deng Z (2011b) A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurification. Microbial Cell Fact 10:43. https://doi.org/10.1186/1475-2859-10-43

5. Cheng C, Zhou Y, Lin M, Wei P, Yang S-T (2017) Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: fermentation kinetics and economic analysis. Bioresour Technol 223:166–174. https://doi.org/10.1016/j.biortech.2016.10.042

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