XylR Overexpression in Escherichia coli Alleviated Transcriptional Repression by Arabinose and Enhanced Xylitol Bioproduction from Xylose Mother Liquor
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-04890-x.pdf
Reference31 articles.
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3. Delgado Arcaño, Y., Valmaña García, O. D., Mandelli, D., Carvalho, W. A., & Magalhães Pontes, L. A. (2020). Xylitol: A review on the progress and challenges of its production by chemical route. Catalysis Today, 344, 2–14. https://doi.org/10.1016/j.cattod.2018.07.060
4. Barathikannan, K., & Agastian, P. (2016). Xylitol: Production, optimization and industrial application. International Journal of Current Microbiology and Applied Sciences, 5(9), 324–339. https://doi.org/10.20546/ijcmas.2016.509.036
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