Effects of pH profiles on nisin fermentation coupling with foam separation-Reference-Cited by-同舟云学术

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Effects of pH profiles on nisin fermentation coupling with foam separation

Published:2009-09-03 Issue:5 Volume:85 Page:1401-1407
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Liu Wei,Zheng Huijie,Wu Zhaoliang,Wang Yinfeng

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-2217-z.pdf

Reference22 articles.

1. Amiali MN, Lacroix C, Simard RE (1998) High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration. World J Microbiol Biotechnol 14:887–894

2. Cabo ML, Murado MA, Gonzalez MP et al (2001) Effects of aeration and pH gradient on nisin production. A mathematical model. Enzym Microb Technol 29:264–273

3. Chen C-Y, Baker SC, Darton RC (2006) Batch production of biosurfactant with foam fractionation. J Chem Technol Biotechnol 81:1923–1931

4. Davis DA, Lynch HC, Varley J (2001) The application of foaming for the recovery of surfactin from B. subtilis ATCC 21332 cultures. Enzym Microb Technol 28:346–354

5. Even S, Lindley ND, Loubiere P et al (2002) Dynamic response of catabolic pathways to autoacidification in Lactococcus lactis: transcript profiling and stability in relation to metabolic and energetic constraints. Mol Microbiol 45:1143–1152

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