The application of foaming for the recovery of Surfactin from B. subtilis ATCC 21332 cultures
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference17 articles.
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2. Continuous foaming for protein recovery;Brown;Biotech Bioeng,1999
3. The preparation of surface actively pure sodium n-dodecyl sulphate by foam fractionation;Hines;J Colloid Interf Sci,1996
4. Enhanced production of Surfactin by continuous product removal and metal cation additions;Cooper;Appl Environ Microbiol,1981
5. Foam fractionation of proteins and enzymes;Uraizee;Enzyme Microbial Technol,1990
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