Author:
Wang Yanping,Xu Nv,Xi Aodeng,Ahmed Zaheer,Zhang Bin,Bai Xiaojia
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference46 articles.
1. Agerbaeck M, Gerdes LU, Richelsen B (1995) Hypocholesterolemic effect of a new fermented milk product in healthy middle-aged men. Eur J Clin Nutr 49:346–352
2. Akalin AS, Gonc S, Duzel S (1997) Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice. J Dairy Sci 80:2721–2725
3. Bazzare TL, Wu SM, Yuhas JA (1983) Total and HDL cholesterol concentrations following yogurt and calcium supplementation. Nutr Rep Int 28:1225–1232
4. Beena A, Prasad V (1997) Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolyzed condensed whey on serum cholesterol and triacylgtycerol levels in rats. J Dairy Res 64:453–457
5. Bernardeau M, Vernoux JP, Gueguen M (2002) Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice. Int J Food Microbiol 77:19–27
Cited by
156 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献