New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry
Author:
Funder
University of Cordoba
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-019-09870-4.pdf
Reference70 articles.
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3. Bonfante P, Anca I-A (2009) Plants, mycorrhizal fungi and bacteria: a network of interactions. Annu Rev Micobiol 63:363–383. https://doi.org/10.1146/annurev.micro.091208.073504
4. Brückner S, Mösch H-U (2012) Choosing the right lifestyle: adhesion and development in Saccharomyces cerevisiae. FEMS Microbiol Rev 36:25–58. https://doi.org/10.1111/j.1574-6976.2011.00275.x
5. Calam CT (1987) Process development in antibiotic fermentations. Cambridge University Press. https://doi.org/10.1016/0005-2736(88)90122-8
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