Substrate-limited co-culture for efficient production of propionic acid from flour hydrolysate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-013-4913-y.pdf
Reference27 articles.
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2. Blanc P, Goma G (1989) Propionic acid and biomass production using continuous ultrafiltration fermentation of whey. Biotechnol Lett 11:189–194
3. Boyaval P, Corre C (1995) Production of propionic acid. Lait 75:453–461
4. Colomban A, Roger L, Boyaval P (1993) Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling. Biotechnol Bioeng 42:1091–1098
5. Coral J, Karp SG, Porto DSV, Parada JL, Pandey A, Soccol CR (2008) Batch fermentation model of propionic acid production by Propionibacterium acidipropionici in different carbon sources. Appl Biochem Biotechnol 151:333–341
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