1. Aruna A, Nagavalli M, Girijashankar V, Venkateswar Rao L (2015) Direct bio-ethanol production by amylolytic yeast Candida albicans. Lett Appl Microbiol. doi: 10.1111/lam.12348
2. Bapat PM, Bhartiya S, Venkatesh KV, Wangikar PP (2005) Structured kinetic model to represent the utilization of multiple substrates in complex media during rifamycin B fermentation. Biotechnol Bioeng 93:779–790
3. Bapat PM, Debasish Das, Sujata VS, Wangikar PP (2006) Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study. Microb Cell Factories 5(32):1–14
4. Demain AL (1992) Microbial secondary metabolism: a new frontier for academia a new opportunity for industry. In: Derek J Chadwick Julie Whelan (ed) Secondary Metabolites: Their functions and role. CIBA Foundation, London, 18–20 February, Wiley, pp 3–16
5. El-Tayeb OM, Salama AA, Hussein MMM, El-Sedawy HF (2004) Optimization of industrial production of rifamycin B by Amycolatopsis mediterranei. III. Production in fedbatch mode in shake flasks. African J Biotech 3(8):387–394