Production of L-alanyl-L-glutamine by immobilized Escherichia coli expressing amino acid ester acyltransferase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-020-10752-3.pdf
Reference34 articles.
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2. Andrews FJ, Griffiths RD (2002) Glutamine: essential for immune nutrition in the critically ill. Br J Nutr 87(Suppl 1):S3–S8. https://doi.org/10.1079/bjn2001451
3. Carballeira JD, Quezada MA, Hoyos P, Simeo Y, Hernaiz MJ, Alcantara AR, Sinisterra JV (2009) Microbial cells as catalysts for stereoselective red-ox reactions. Biotechnol Adv 27(6):686–714. https://doi.org/10.1016/j.biotechadv.2009.05.001
4. Cassidy MB, Lee H, Trevors JT (1996) Environmental applications of immobilized microbial cells: a review. J Indust Microbiol 16(2):79–101. https://doi.org/10.1007/bf01570068
5. Chakraborty S (2017) Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: a review. J Carbohydr Chem 36(1):1–19. https://doi.org/10.1080/07328303.2017.1347668
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