Molasses as fermentation substrate for levan production by Halomonas sp.-Reference-Cited by-同舟云学术

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Molasses as fermentation substrate for levan production by Halomonas sp.

Published:2010-12-16 Issue:6 Volume:89 Page:1729-1740
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Küçükaşik Faruk,Kazak Hande,Güney Dilvin,Finore Ilaria,Poli Annarita,Yenigün Orhan,Nicolaus Barbara,Öner Ebru Toksoy

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-010-3055-8.pdf

Reference33 articles.

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2. Bae IY, Oh IK, Lee S, Yoo SH, Lee HG (2008) Rheological characterization of levan polysaccharides from Microbacterium laevaniformans. Int J Biol Macromol 42:10–13. doi: 10.1016/j.ijbiomac.2007.08.006

3. Banik RM, Santhiagu A, Upadhyay SN (2007) Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodology. Bioresour Technol 98(4):792–797. doi: 10.1016/j.biortech.2006.03.012

4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. doi: 10.1016/0003-2697(76)90527-3

5. Dubois MA, Gilles KA, Hamilton JK, Robers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356. doi: 10.1021/ac60111a017

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