Author:
Köppen Robert,Koch Matthias,Siegel David,Merkel Stefan,Maul Ronald,Nehls Irene
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference168 articles.
1. Abbas HK, Mirocha CJ, Rosiles R, Carvajal M (1988) Decomposition of zearalenone and deoxynivalenol in the process of making tortillas from corn. Cereal Chem 65:15–19
2. Abdel-Aal ESM, Miah K, Young JC, Rabalski I (2007) Comparison of four c18 columns for the liquid chromatographic determination of deoxynivalenol in naturally contaminated wheat. J AOAC Int 90:995–999
3. Abramović B, Jajić I, Abramović B, Ćosić J, Jurić V (2007) Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy. Acta Chim Slov 54:859–867
4. Abramson D, House JD, Nyachoti CM (2005) Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat. Mycopathologia 160:297–301
5. Anklam E, Stroka J, Boenke A (2002) Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins. Food Control 13:173–183
Cited by
189 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献