Determination of mycotoxins in foods: current state of analytical methods and limitations

Author:

Köppen Robert,Koch Matthias,Siegel David,Merkel Stefan,Maul Ronald,Nehls Irene

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference168 articles.

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2. Abdel-Aal ESM, Miah K, Young JC, Rabalski I (2007) Comparison of four c18 columns for the liquid chromatographic determination of deoxynivalenol in naturally contaminated wheat. J AOAC Int 90:995–999

3. Abramović B, Jajić I, Abramović B, Ćosić J, Jurić V (2007) Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy. Acta Chim Slov 54:859–867

4. Abramson D, House JD, Nyachoti CM (2005) Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat. Mycopathologia 160:297–301

5. Anklam E, Stroka J, Boenke A (2002) Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins. Food Control 13:173–183

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