Anti-Salmonella mode of action of natural l-phenyl lactic acid purified from Lactobacillus plantarum ZJ316-Reference-Cited by-同舟云学术

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Anti-Salmonella mode of action of natural l-phenyl lactic acid purified from Lactobacillus plantarum ZJ316

Published:2020-04-19 Issue:12 Volume:104 Page:5283-5292
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zhou Qingqing,Gu Rongcheng,Li Ping,Lu Yanbin,Chen Lin,Gu Qing

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Key Research and Development Program of Zhejiang Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-020-10503-4.pdf

Reference38 articles.

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2. Bajpai VK, Rather IA, Majumder R, Alshammari FH, Nam GJ, Park YH (2017) Characterization and antibacterial mode of action of lactic acid bacterium Leuconostoc mesenteroides HJ69 from kimchi. J Food Biochem 41(1):e12290

3. Chifiriuc MC, Veronica L, Dracea O, Ditu LM, Smarandache D, Bucur M, Larion C, Cernat R, Sasarman E (2007) Drastic attenuation of pseudomonas aeruginosa pathogenicity in a holoxenic mouse experimental model induced by subinhibitory concentrations of phenyllactic acid (PLA). Int J Mol Sci 8(7):583–592

4. Correia S, Nunes-Miranda JD, Pinto L, Santos HM, De TM, Sáenz Y, Torres C, Capelo JL, Poeta P, Igrejas G (2014) Complete proteome of a quinolone-resistant Salmonella Typhimurium phage type DT104B clinical strain. Int J Mol Sci 15(8):14191–14219

5. Cortes-Zavaleta O, Lopez-Malo A, Hernandez-Mendoza A, Garcia HS (2014) Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. Int J Food Microbiol 173:30–35

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