Extrachromosomal genetic elements in Micrococcus

Author:

Dib Julián Rafael,Liebl Wolfgang,Wagenknecht Martin,Farías María Eugenia,Meinhardt Friedhelm

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference157 articles.

1. Abd El-Rahman AMM, El-Bana LFA (2006) Using of Micrococcus luteus as a probiotic bacteria among cultured Oreochromis niloticus. SCVMJ 10:73–82

2. Ackermann HW (1975) Classification of the bacteriophages of Gram-positive cocci: Micrococcus, Staphylococcus, and Streptococcus. Pathol Biol (Paris) 23:247–253

3. Ackermann HW, Eisenstark A (1974) The present state of phage taxonomy. Intervirology 3:201–209

4. Adang RP, Schouten HC, van Tiel FH, Blijham GH (1992) Pneumonia due to Micrococcus spp. in a patient with acute myeloid leukaemia. Leukemia 6:224–226

5. Addis E, Fleet GH, Cox JM, Kolak D, Leung T (2001) The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses. Int J Food Microbiol 69:25–36

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