Enzymatic and structural characterization of β-fructofuranosidase from the honeybee gut bacterium Frischella perrara
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-022-11863-9.pdf
Reference58 articles.
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2. Alvaro-Benito M, Polo A, González B, Fernández-Lobato M, Sanz-Aparicio J (2010) Structural and kinetic analysis of Schwanniomyces occidentalis invertase reveals a new oligomerization pattern and the role of its supplementary domain in substrate binding. J Biol Chem 285(18):13930–13941. https://doi.org/10.1074/jbc.M109.095430
3. Bali V, Panesar PS, Bera MB, Panesar R (2015) Fructo-oligosaccharides: production, purification and potential applications. Crit Rev Food Sci Nutr 55(11):1475–1490. https://doi.org/10.1080/10408398.2012.694084
4. Boger MCL, Lammerts van Bueren A, Dijkhuizen L (2018) Cross-feeding among probiotic bacterial strains on prebiotic inulin involves the extracellular exo-inulinase of Lactobacillus paracasei strain W20. Appl Environ Microbiol 84(21):e01539-e1618. https://doi.org/10.1128/AEM.01539-18
5. Bujacz A, Jedrzejczak-Krzepkowska M, Bielecki S, Redzynia I, Bujacz G (2011) Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose. FEBS J 278(10):1728–1744. https://doi.org/10.1111/j.1742-4658.2011.08098
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