Mineral composition of fruit by-products evaluated by neutron activation analysis

Author:

de Matuoka e Chiocchetti Gabriela,De Nadai Fernandes Elisabete A.,Bacchi Márcio Arruda,Pazim Rogério Augusto,Sarriés Silvana Regina Vicino,Tomé Thaís Melega

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Reference24 articles.

1. Brazilian Fruit (2009) The fresh and processed Brazilian fruit export promotional program. http://www.brazilianfruit.org.br/Pbr/Inteligencia/Estatisticas/PDF/Produ%C3%A7%C3%A3o%20Brasileira%20de%20Frutas%20Frescas%202009.pdf . Accessed 02 Jan 2012

2. Santana MFS (2005) Caracterização físico-química de fibra alimentar de laranja e maracujá. Tese de doutorado, Unicamp-Universidade Estadual de Campinas

3. Muliggwe SE, Kaseva ME (2006) Assesssment of industrial solid state waste management and resource recovery pratices in Tanzania. Resour Conserv Recycl 47:260–276

4. Laufenberg G, Kunz B, Nystroem M (2003) Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation. Bioresour Technol 87:167–198

5. Felipe EMF, Costa JMC, Maia GA, Hernandez FFH (2006) Avaliação da qualidade de parâmetros minerais de pós-alimentícios obtidos de casca de manga e maracujá. Alimentos e Nutrição 17(1):79–83

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