Geographic determination of the growing origins of Jamaican and international coffee using instrumental neutron activation analysis and other methods-Reference-Cited by-同舟云学术

Geographic determination of the growing origins of Jamaican and international coffee using instrumental neutron activation analysis and other methods

Published:2015-12-24 Issue: Volume: Page:
ISSN:0236-5731
Container-title:Journal of Radioanalytical and Nuclear Chemistry
language:en
Short-container-title:J Radioanal Nucl Chem

Author:

Antoine Johann M. R.,Hoo Fung Leslie A.,Grant Charles N.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10967-015-4666-4.pdf

Reference20 articles.

1. Baffes J, Lewin B, Varangis P (2003) Coffee: market setting and policies. In: Aksoy MA, Beghin JC (eds) Global agricultural trade and developing countries. World Bank, Washington, pp 297–309

2. Talbot JM (2004) Grounds for agreement: the political economy of the coffee commodity chain. Rowman & Littlefield Publishers, Oxford

3. Teuber R (2007) Geographical indications of origin as a tool of product differentiation: the case of coffee. In: 105th EAAE seminar: international marketing and international trade of quality food products. Bologna, Italy

4. Lewin B, Giovannucci D, Varangis P (2004) Coffee markets: new paradigms in global supply and demand. In: Agricultural and rural development discussion paper 3. Agriculture and rural development department, World Bank, Washington

5. Traditional and Non-traditional Exports, Annual, USD (2014) Statistical Institute of Jamaica. http://statinja.gov.jm/Trade-Econ%20Statistics/InternationalMerchandiseTrade/newtrade.aspx . Accessed 25 Nov 2015

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