Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology, Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry
Reference22 articles.
1. Paiva AKS, Pereira WS, Lopes JM, Silva LB, Carmo AS, Tarre RM, Charles-Pierre M, Thalhofer JL, Silva (2022) Intake of natural radionuclides present in organic and conventional foods: radiological aspects. J Radioanal Nucl Chem 331:903–911
2. Armelin MJA, Maiharaa VA, Cozzolinob SMF, Silvaa PSC, Saiki M (2016) Activity levels of gamma-emitters in Brazil nuts. Braz J Radiat Res Appl Sci 4:1–9
3. Garcez RWD, Lopes MJ, Filgueiras RA, Da Silva AX (2019) Study of K-40, Ra-226, Ra-228 and Ra-224 activity concentrations in some seasoning and nuts obtained in Rio de Janeiro city, Brazil. Food Sci Technol 39:120–126
4. Rosa MML, Taddei MHT, Cheberle LTV, Ferreira MT, Santos SMC, Avegliano RP, Bergamini G, Maihara VA (2015) Determination of 234U, 235U, 238U, 228Th, 230Th, 232Th, 226Ra, 228Ra, and 210Pb in foods from brazilian total Diet. J Radioanal Nucl Chem 306:695–700
5. Pietrzak-Flis Z, Suplinska MM, Rosiak L (1997) The dietary intake of 238U, 234U, 230Th, 232Th, 228Th and 226Ra from food and drinking water by inhabitants of the Walbrzych region. J Radioanal Nucl Chem 222:189–193