Determination of 234U, 235U, 238U, 228Th, 230Th, 232Th, 226Ra, 228Ra, and 210Pb in foods from Brazilian Total Diet

Author:

Rosa M. M. L.ORCID,Taddei M. H. T.,Cheberle L. T. V.,Ferreira M. T.,Santos S. M. C.,Avegliano R. P.,Bergamini G.,Maihara V. A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Reference22 articles.

1. WHO—World Health Organization (2007) Regional Office for South-East Asia. Regional Workshop on Total Diet Studies, Jakarta-Indonesia

2. WHO—World Health Organization (1999) International Workshop in Cooperation with the Pan American Health Organization: GEMS/FOOD TOTAL DIET STUDIES—JOINT USFDA/WHO, Kansas City. Report Geneve. http//www.who.int/foodsafety/publications/chem./tds_aug1999/en . Accessed 08 Jan 2014

3. WHO—World Health Organization (2002) LATIN. American Total Diet Studies Workshop, Buenos Aires. Report Geneva. http://www.who.int/foodsafety/publications/chem/tds_july2002 . Accessed 08 Jan 2014

4. Avegliano RP, Maihara VA, da Silva FF (2008) Metodologia de Estudo de Dieta Total no Estado de São Paulo para estimativa de ingestão dietética de elementos tóxicos e essenciais: a elaboração da Cesta de Mercado (Market Basket). Ciênc Tecnol Aliment 28(1):90–97

5. Avegliano RP, Maihara VA, da Silva FF (2011) A Brazilian Total Diet study: evaluation of essential elements. J Food Compos Anal 24(7):1009–1016

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