Effect of concentration of pepsin and the differential susceptibility of jejunal segments in experimental jejunal ulcers in the dog
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02998661.pdf
Reference10 articles.
1. Polland, W. S. and Bloomfield, A. L.: Quantitative Measurements of Pepsin in Gastric Juice before and after Histamine Stimulation. J. Clin. Invest., 1929, 7: 57.
2. Polland, W. S. and Bloomfield, A. L.: The Diagnostic Value of Determinations of Pepsin in Gastric Juice. J. Clin. Invest., 1931, 9: 107.
3. Helmer, O. M., Fouts, P. G. and Zerfas, L. G.: Gastrointestinal Studies. I. Gastric Juice in Pernicious Anemia. J. Clin. Invest, 1932, 11: 1129.
4. Mullins, C. R. and Flood, C. A.: A Study of Gastric Pepsin in Various Diseases. J. Clin Invest., 1935, 14: 793.
5. Gunzberg, A.: Ueber eine Beziehung von peptischen Geschwuren zur Pepsinkonzentration. Arch, f. Verdauungskr, Beri., 1924, 33: 133.
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1. The Effect of Temperature and pH on the Stability of Human Pepsin in Stored Gastric Juice: A Method to Prevent Activity Loss;Scandinavian Journal of Gastroenterology;1986-01
2. A Physiological Basis for the Rational Therapy of Peptic Ulcer;Modern Concepts in Gastroenterology;1986
3. Effect of pepsin on ionic permeability of canine esophageal mucosa;Journal of Surgical Research;1977-01
4. Magen;Spezielle pathologische Anatomie;1971
5. Role of Acid and Pepsin in Acute Experimental Esophagitis;Gastroenterology;1969-02
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