The Effect of Temperature and pH on the Stability of Human Pepsin in Stored Gastric Juice: A Method to Prevent Activity Loss
Author:
Publisher
Informa UK Limited
Subject
Gastroenterology
Link
http://www.tandfonline.com/doi/pdf/10.3109/00365528609011096
Reference11 articles.
1. A method for estimating peptic activity in gastric contents
2. A Modified Hemoglobin Substrate Method for the Estimation of Pepsin in Gastric Juice
3. THE ESTIMATION OF PEPSIN WITH HEMOGLOBIN
4. Stability of gastric-juice pepsin, and a method for its preservation.
5. The Stability of Human Pepsins in Stored Gastric Juice
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