Determination of the heavy metal content of sea-foods by atomic-absorption spectrophotometry-Reference-Cited by-同舟云学术

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Determination of the heavy metal content of sea-foods by atomic-absorption spectrophotometry

Published:1968-11 Issue:6 Volume:3 Page:360-365
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Meranger J. C.,Somers E.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01558353.pdf

Reference9 articles.

1. G.W. MONIER-WILLIAMS, Trace Elements in Food, (1949), Chapman and Hall, London.

2. W. SLAVIN, Atomic Absorption Newsletter, Perkin-Elmer Corp.4, 330 (1965).

3. T.T. GORSUCH, Analyst,84, 135 (1959).

4. K.T. JOSEPH, V.K. PANDAY, S.J. RAUT and S.D. SOMAN, Atomic Absorption Newsletter, Perkin-Elmer Corp.7, 25 (1968).

5. Official Methods of Analysis, 10th Ed., Association of Official Agricultural Chemists, Washington, D.C. (1965), sec, 23,002.

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