The trace metal status of a group of post-menopausal vegetarians-Reference-Cited by-同舟云学术

The trace metal status of a group of post-menopausal vegetarians

Published:1983-03 Issue:3 Volume:82 Page:246-250
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Gibson Rosalind S.,Anderson Bonnie M.,Sabry Jean H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference63 articles.

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4. Posati, L.P., and Orr, M L.: Composition of Foods: Dairy and Egg Products— Raw, Processed, Prepared. Rev. USDA Agriculture Handbook No. 8-1, 1976.

5. Marsh, A.C., Moss, M.K., and Murphy, E.W.: Composition of Foods: Spices and Herbs, Raw, Processed, Prepared. Rev. USDA Agriculture Handbook No. 8-2, 1977.

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