Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation-Reference-Cited by-同舟云学术

Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation

Published:1977-07 Issue:7 Volume:54 Page:297-303
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Sen D. P.,Bhandary C. S.,Murti Indira A. S.,Rao S. Narasimha,Bai B. Mukta,Pai M. P.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference32 articles.

1. Peifer, J.J., “Hypocholesterolemic Effect of Marine Oils in Fish Oils,” edited by M.E. Stansby, the AVI Publishing Company Inc., Westport, CT., 1967, p. 322.

2. Kinsell, L.W., in “Fish in Nutrition,” edited by E. Heen and R. Kreuzer, Fishing News (Books) Ltd., London, 1962, p. 284.

3. Miller, S.A., A. Dymaza, and S.A. Goldblith, J. Nutr. 77:397 (1962).

4. Harlow, C.M., and A.R. Morton, in “Fish in Nutrition”, edited by E. Heen and R. Kreuzer, Fishing News (Books) Ltd., London, 1962, p. 292.

5. Peifer, J.J., F. Janssen, R. Muesing, and W.O. Lundberg, JAOCS 39:292 (1962).

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