Volumetric Properties of Amino Acids in Aqueous N-methylacetamide Solutions at 298.15 K
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s10953-010-9585-y.pdf
Reference27 articles.
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2. Yan, Z.N., Wang, J.J., Lu, J.S.: Viscosity behavior of some α-amino acids and their groups in water–sodium acetate mixtures. Biophys. Chem. 3, 199–207 (2002)
3. Lark, B.S., Patyar, P., Banipal, T.S., Kishore, N.: Densities, partial molar volumes, and heat capacities of glycine, L-alanine, and L-leucine in aqueous magnesium chloride solutions at different temperatures. J. Chem. Eng. Data 49, 553–565 (2004)
4. Banipal, T.S., Singh, G., Lark, B.S.: Partial molar volumes of transfer of some amino acids from water to aqueous glycerol solutions at 25 °C. J. Solution Chem. 30, 657–670 (2001)
5. Banipal, T.S., Singh, G.: Densities and partial molar volumes of some amino acids and diglycine in aqueous n-propanol solutions at 25 °C. J. Solution Chem. 32, 997–1015 (2003)
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