Exploring molecular interactions of aliphatic α-amino acids glycine, l-alanine, l-valine in aqueous potassium oxalate solutions from 288.15 K to 318.15 K through thermo-acoustical analysis-Reference-Cited by-同舟云学术

Exploring molecular interactions of aliphatic α-amino acids glycine, l-alanine, l-valine in aqueous potassium oxalate solutions from 288.15 K to 318.15 K through thermo-acoustical analysis

Published:2017-10 Issue: Volume:244 Page:27-38
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Behal Isha,Kumar Harsh

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference76 articles.

1. Structure and Stability of Biological Macromolecules;Von Hipple,1969

2. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

3. Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization

4. Apparent molar heat capacities and volumes of some aqueous solutions of aliphatic amino acids at 288.15, 298.15, 313.15, and 328.15 K

5. Physicochemical and friccohesity study of glycine, l-alanine and l-phenylalanine with aqueous methyltrioctylammonium and cetylpyridinium chloride from T=(293.15 to 308.15)K

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