Chemical Transfer Energetics of a Series of Homologous α-Amino Acids in Quasi-Aprotic 2-Methoxyethanol–Water Mixtures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s10953-016-0456-z.pdf
Reference49 articles.
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3. Lapamje, S.: Physicochemical Aspects of Proteins Denaturation. Wiley Interscience, New York (1978)
4. Islam, M.N., Wadi, R.K.: Thermodynamics of transfer of amino acids from water to aqueous sodium sulphate. Phys. Chem. Liq. 39, 77–84 (2001)
5. Köseoglu, F., Kiliçb, E., Dogan, A.: Studies on the protonation constants and solvation of α-amino acids in dioxan–water mixtures. Anal. Biochem. 277, 243–246 (2000)
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