Thermodynamics of Transfer of Amino Acids from Water to Aqueous Sodium Sulfate
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Condensed Matter Physics,Electronic, Optical and Magnetic Materials
Link
http://www.tandfonline.com/doi/pdf/10.1080/00319100108030328
Reference24 articles.
1. Heat capacities and volumes of several oligopeptides in urea-water mixtures at 25.degree.C. Some implications for protein unfolding
2. Some Factors in the Interpretation of Protein Denaturation
3. Water and solute binding by proteins
4. Von Hippel, P. H. and Schleich, T. 1969.Structure and Stability of Biological Macromolecules, 417New York: Marcel Dekker.
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermodynamic analysis for the dissolution of two similar amino acids in sodium sulfate aqueous solution;Canadian Journal of Chemistry;2024-07-01
2. Solvation number, thermochemical parameter, and viscosity study of sweeteners in aqueous and non-aqueous media through ultrasonic measurements;ChemPhysMater;2023-10
3. Transfer Energies of DL-Phenylalanine in Aqueous N,N-Dimethylformamide;Russian Journal of Physical Chemistry A;2022-09
4. Solid–Liquid Phase Boundaries in the System: Glycine–NaOH–NaHCO3–H2O;Journal of Chemical & Engineering Data;2022-05-11
5. Solvation Thermodynamics of Amino Acids with Hydrophobic and Hydrophilic Side Chains in Aqueous Mixtures of Protic Ethylene Glycol;Journal of Solution Chemistry;2020-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3