Author:
Baker Mark,Bouzidi Laziz,Garti Nissim,Narine Suresh S.
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
1. O’Brien RD (2004) Fats and oils: formulating and processing for applications. CRC Press, Boca Raton
2. Bernstein J (2002) Polymorphism in molecular crystals. Clarendon Press, Oxford
3. Widlak N, Hartel R, Narine SS (2001) Crystallization and Solidification properties of lipids. AOCS Press, Champaign
4. Ghotra BS, Dyal SD, Narine SS (2002) Lipid shortenings: a review. Food Res Int 35:1015–1048
5. Humphrey KL, Narine SS (2007) Diminishing marginal utility of cooling rate increase on the crystallization behavior and physical properties of a lipid sample. J Am Oil Chem Soc 84:709–716
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献