Author:
Guil-Guerrero José Luis,Gómez-Mercado Francisco,Ramos-Bueno Rebeca Pilar,Rincón-Cervera Miguel Ángel,Venegas-Venegas Elena
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Das UN (2006) Essential fatty acids: a review. Curr Pharm Biotechnol 7:467–482
2. Kris-Etherton PM, Shaffer Taylor D, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove R, Zhao G, Etherton TD (2000) Polyunsaturated fatty acids in the food chain in the US. Am J Clin Nutr 71:1795–1885
3. Horrobin DF (1992) Nutritional and medical importance of γ-linolenic acid. Prog Lipid Res 31:163–194
4. Guil-Guerrero JL (2007) Stearidonic acid (18:4n-3): metabolism, nutritional importance, medical uses and natural sources. Eur J Lipid Sci Technol 109:1226–1236
5. Whelan J (2009) Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits. J Nutr 39:5–10
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献