Production of heat-sensitive monoacylglycerols by enzymatic glycerolysis in tert -pentanol: Process optimization by response surface methodology

Author:

Damstrup M. L.1,Jensen T.1,Sparsø F. V.2,Kiil S. Z.3,Jensen A. D.3,Xu X.1

Affiliation:

1. ; Food Biotechnology and Engineering, BioCentrum-DTU; Technical University of Denmark; Bldg. 221 DK-2800 Kgs. Lyngby Denmark

2. ; Danisco A/S; DK-8220 Brabrand Denmark

3. ; Department of Chemical Engineering; Technical University of Denmark; Bldg. 221 DK-2800 Kgs. Lyngby Denmark

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. A Process for Synthesizing High Purity Monoglyceride;Yang;J. Chin. Inst. Chem. Engrs.,2003

2. Enzymatic Synthesis of Medium Chain Monoglycerides in a Solvent-free System;Langone;Appl. Biochem. Biotechnol.,2002

3. European Parliament and Council Directive No. 95/2/EC on Food Additives Other Than Colours and Sweeteners http://europa.eu.int/eur-lex/en/consleg/pdf/1995/en_1995L0002_do_001.pdf 2005

4. Production and in situ Separation of Mono- or Diacylglycerol Catalyzed by Lipases in n-Hexane;Kwon;Enzyme Microb. Technol.,1995

5. Combining Solvent Engineering and Thermodynamic Modeling to Enhance Selectivity During Monoglyceride Synthesis by Lipase-Catalyzed Esterification;Bellot;Ibid.,2001

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