Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
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4. Nitsan Z (1971) Vicia faba beans vs. soybean meal as a source of protein. J Sci Food Agric 22:252–255
5. Ford JE, Hewitt D (1979) Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barely and field bens (Vicia faba L.). Br J Nutr 41:341–353
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