Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil
Author:
Funder
College of Agriculture and Natural Resources, University of Tehran
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/article/10.1007/s11746-017-3045-4/fulltext.html
Reference38 articles.
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4. Yamasaki M, Kitagawa T, Koyanagi N, Chujo H, Maeda H, Kohno-Murase J, Imamura J, Tachibana H, Yamada K (2006) Dietary effect of pomegranate seed oil on immune function and lipid metabolism in mice. Nutrition 22:54–59
5. Meerts I, Verspeek-Rip C, Buskens C, Keizer H, Bassaganya-Riera J, Jouni Z, Van Huygevoort A, Van Otterdijk F, Van de Waart E (2009) Toxicological evaluation of pomegranate seed oil. Food Chem Toxicol 47:1085–1092
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