Soybean lecithin fractionation and functionality
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Lecithin;Wendel,1995
2. Central Soya http://www.centralsoya.com 2002
3. Plant Sources of Lecithin;Cherry,1989
4. Schneider , M. Fractionation and Purification of Lecithin Ibid. 109 130
5. By-Products Utilization;Hui,1996
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