Valorization of Rice Bran Gums: An Untapped Source of Natural Phospholipids
Author:
Funder
DBT-BIRAC
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02336-9.pdf
Reference22 articles.
1. Tewari, D., Chaturvedi, V.B., Dutta, N., Chaudhary, S.K.: Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health. Eur. J. Lipid Sci. Technol. (2023). https://doi.org/10.1002/ejlt.202200150
2. Dhara, O., Chakrabarti, P.P.: Oils and fats-largely unexplored source of nutraceuticals. Nov. Tech. Nutr. Food Sci. (2020). https://doi.org/10.31031/NTNF.2020.06.000603
3. Nayik, G.A., Majid, I., Gull, A., Muzaffar, K.: Rice bran oil, the future edible oil of India: a mini review. J. Rice Res. 3, 151 (2015). https://doi.org/10.4172/2375-4338.1000151
4. Reddy, J.R.C., Prasad, R.B.N.: Rice bran lecithin: compositional, nutritional, and functional characteristics. In: Ahmad, M.U., Xu, X. (eds.) Polar Lipids: Biology, Chemistry and Technology, AOCS Press, Urbana, Illinois, USA, pp. 35–56 (2015)
5. Adhikari, S., Adhikari, J.: Indian rice bran lecithin. J. Am. Oil Chem. Soc. 63(10), 1367–1369 (1986)
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