Author:
Zhou Ye,Fan Wei,Chu Fuxiang,Pei Dong
Funder
Ministry of Science and Technology of the People\'s Republic of China
Subject
Organic Chemistry,General Chemical Engineering
Reference44 articles.
1. Martínez ML, Mattea MA, Maestri DM (2006) Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes. J Am Oil Chem Soc 83(9):791–796
2. Martínez ML, Labuckas DO, Lamarque AL, Maestri DM (2010) Walnut (Juglans regia L.): genetic resources, chemistry, by-products. J Sci Food Agric 90(12):1959–1967
3. Food and Agriculture Organization (2015) FAOSTAT data. FAO, Rome
4. Gharibzahedi SMT, Mousavi SM, Hamedi M, Khodaiyan F (2014) Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil. J Food Sci Technol 51(1):34–42
5. Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L (2008) Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food Chem Toxicol 46(6):2103–2111
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献