Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC

Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS

Published:2010-12-09 Issue:1 Volume:88 Page:1-14
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Haines Troy D.,Adlaf Kevin J.,Pierceall Robert M.,Lee Inmok,Venkitasubramanian Padmesh,Collison Mark W.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://www.springerlink.com/index/pdf/10.1007/s11746-010-1732-5

Reference12 articles.

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2. Davídek J et al (1980) Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid. Z Lebensm Unters Forsch 171:14–17

3. Velíšek J et al (1980) New chlorine-containing organic compounds in protein hydrolysates. J Agric Food Chem 28:1142–1144

4. Collier P et al (1991) Mechanism of formation of chloropropanols present in protein hydrolysates. J Amer Oil Chem Soc 68(10):785–790

5. Reese P (2005) Report no. FD 04/12, FSA Project no. C03017, 18, 19; the origin and formation of 3-mcpd in foods and food ingredients

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