The importance of peroxide value in assessing food quality and food safety
Author:
Affiliation:
1. ; Dept. of Food Science and Technology; Tokyo University of Marine Science and Technology; 4-5-7 Konan, Minato-ku 108-8477 Tokyo Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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4. ALINORM 04/27/12 2004 30
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