Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity-Reference-Cited by-同舟云学术

Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity

Published:2006-04 Issue:4 Volume:44 Page:493-498
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Gotoh N.,Watanabe H.,Osato R.,Inagaki K.,Iwasawa A.,Wada S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

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4. Behavioral and neurochemical effects induced by subchronic exposure to 40ppm toluene in rats;Berenguer;Pharmacol. Biochem. Behav.,2003

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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