A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils

Author:

Mariod Abdalbasit Adam,Ahmed Yousif M.,Matthäus Bertrand,Khaleel Galaledin,Siddig Abdeen,Gabra Aied Mohamed,Abdelwahab Siddig Ibrahim

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Jeffrey C (1990) Appendix: an outline classification of the Cucurbitaceae.In: Bates DM, Robinson RW, Jeffrey C (eds) Biology and utilization of the Cucurbitaceae. Comstock, Cornell University Press, Ithaca, pp 449–463

2. AL-Khalifa AS (1996) Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils. J Agric Food Chem 44:964–966

3. Ziyada AK, Elhussien SA (2008) Physical and chemical characteristics of Citrullus lanatus var. colocynthoide seed oil. J Phys Sci 19:69–75

4. http://davesgarden.com/guides . Retrieved 23 May 2009

5. Mariod A, Matthäus B (2008) Investigations on fatty acids, tocopherols, sterols, phenolic profiles and oxidative stability of Cucumis melo var. agrestis oil. J Food Lipids 15(1):42–55

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