Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions-Reference-Cited by-同舟云学术

Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions

Published:2016-06-02 Issue:8 Volume:93 Page:1115-1125
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Jin Jun¹,Warda Pembe¹²,Mu Hongyan¹³,Zhang Youfeng¹,Jie Liang¹,Mao Jiahui¹,Xie Dan¹⁴,Huang Jianhua¹,Jin Qingzhe¹,Wang Xingguo¹

Affiliation:

1. ; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology; Jiangnan University; 1800 Lihu Road Wuxi Jiangsu 214122 People's Republic of China

2. Ministry of Health, Zanzibar Food and Drugs Board; Airport Road Mombasa Zanzibar Tanzania

3. ; School of Food Science and Engineering; Qingdao Agricultural University; 700 Changcheng Road Qingdao Shandong 266109 People's Republic of China

4. ZhongHai Ocean (Wuxi) Marine Equipment Engineering Co., Ltd., Jiangnan University National University Science Park; 100 Jinxi Road Wuxi Jiangsu 214125 People's Republic of China

Funder

Projects in the National Science & Technology Pillar Program during the Twelfth Five-year Plan Period

Projects in the National Science and Technology Pillar Program during the Twelfth Five-year Plan Period

Graduate Research and Innovation Projects in Jiangsu Province

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/article/10.1007/s11746-016-2853-2/fulltext.html

Reference36 articles.

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2. Mango (Mangifera indica L.) by-products and their valuable components: a review;Jahurul;Food Chem,2015

3. Varietal variations in content, characteristics and composition of mango seeds and fat;Lakshminarayana;J Am Oil Chem Soc,1983

4. Saave N 2011 Export factsheet ecowas: mangoes International trade centre 9

5. Food and agriculture organization of the United Nations (FAO) statistics division 2013 http://faostat3.fao.org/browse/Q/QC/E

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